Easy Chicken Tacos
Spice Up Your Dinner with These Irresistible Chicken Tacos!
Looking for a quick, flavorful meal that’s perfect for any night of the week? These chicken tacos are juicy, zesty, and loaded with bold, fresh flavors. Whether you're feeding a family or hosting taco night with friends, this recipe brings the perfect balance of seasoning, texture, and toppings. Get ready to fall in love with your new go-to taco fix!
What you Need:
1 lb. of cooked and seasoned chicken breast. Ensure it is shredded! If you want to get a Rotisserie Chicken and do this, you can! (3-4 cups shredded chicken breast)
8 oz. shredded colby jack cheese
20–24 street taco corn tortillas
Olive Oil or cooking spray
Serve with:
sour cream
salsa
fresh chopped cilantro
Instructions
Heat oven to 425 degrees.
Place tortillas on a baking pan.
Brush or spray both sides with olive oil or cooking spray
Add a heaping tablespoon of the shredded chicken mixture to the tortillas and top with a heaping tablespoon of shredded cheese. You may need a second baking pan depending on the size of yours.
Bake tacos for 2 minutes or until the cheese melts. Remove from oven and carefully fold each tortilla in half, gently pressing them together in the shape of a taco.
Bake for another 12-15 minutes or until the corn tortillas are crispy on the outside.
Serve with sour cream, salsa, and cilantro. Enjoy!
